北海道きたゆきもち（もち米 玄米） 油 but also with steak

but also with steak

when using white rice mode

② Quickly wash your hands 3 or 4 times

" As it is additive-free and does not contain any wheat

北海道きたゆきもち（もち米 玄米） 油 but also with steakBrown rice from Kitayukimochi, Hokkaido's highest quality glutinous rice. Compared to regular brown rice, glutinous brown rice has a less dry and hard texture, making it easier to eat. The more you chew, the more you can taste the sweetness of glutinous rice and the inherent deliciousness of brown rice. Enjoy the crunchy texture on the outside and the chewy texture on the inside! <How to cook glutinous rice (brown rice)> Measure the rice correctly